2.4-D sal amina 720 g/L, Anisillo (Fumaria capreolata), Lechera (Euphorbia heterophylla), Chamico (Datura stramonium), Capuli (Nicandra physalodes), Ortiga (Urtica urens), Verdolaga (Portulaca oleracea), Malva (Malvatrum coromandelianum), Yuyo (Amaranthus dubius), Higuerilla (Ricinus communis), Paico (Chenopodium album), Hierba mora (Solanum nigrum), Papacora (Pitrea cuneato-ovata), Trebol (Trifolium repens), Hierba blanca (Alternanthera pubiFlora), Coquito (Cyperus rotundus), Uvilla (Physalis peruviana)
| Cultivo-Plaga | Dosis | PC | LMR | Momento de Aplicación | Documents | Observation |
|---|---|---|---|---|---|---|
|
Maiz Anisillo Maiz Lechera Maiz Chamico Maiz Capuli Maiz Ortiga Maiz Verdolaga Maiz Malva Maiz Yuyo Maiz Higuerilla Maiz Paico Maiz Hierba mora Caña de azucar Paico Caña de azucar Papacora Caña de azucar Trebol Caña de azucar Hierba blanca Caña de azucar Coquito Caña de azucar Uvilla Caña de azucar Higuerilla Caña de azucar Chamico Caña de azucar Ortiga Caña de azucar Verdolaga Caña de azucar Yuyo |
1.5 L/Ha 1.5 L/Ha 1.5 L/Ha 1.5 L/Ha 1.5 L/Ha 1.5 L/Ha 1.5 L/Ha 1.5 L/Ha 1.5 L/Ha 1.5 L/Ha 1.5 L/Ha 1.5 - 2 L/Ha 1.5 - 2 L/Ha 1.5 - 2 L/Ha 1.5 - 2 L/Ha 1.5 - 2 L/Ha 1.5 - 2 L/Ha 1.5 - 2 L/Ha 1.5 - 2 L/Ha 1.5 - 2 L/Ha 1.5 - 2 L/Ha 1.5 - 2 L/Ha |
7 7 7 7 7 7 7 7 7 7 7 88 88 88 88 88 88 88 88 88 88 88 |
0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 |
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0 |
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